to Bingyu puree of rice wine estate typical. The aroma of the liquor with rice as the main raw material, Xiaoqu rice made of sugar than fermentation agent, with additional material, using microbial fermentation and liquid distilled, ultrafiltration membrane technology take wine storage of the brewing process. The main aroma components are β — benzene ethanol. The qu...
also known as Luzhou flavor, flavor pit. In Sichuan Luzhou Lao Jiao Tequ Luzhou Lao Jiao thumb as a typical representative of wine. The aroma of the liquor is to sorghum, rice and other grains as raw material, made from barley and peas or wheat in high temperature Daqu for saccharification and fermentation of Qi (some with bran koji and ester producing yeast as saccharification and f...
also known as Fen Fen flavor, Shanxi city of Fenyang Province as a typical representative of Xinghuacun. The aroma of the liquor for corn and sorghum as raw material, made from barley and peas of medium temperature Daqu as saccharification and fermentation agent (some with bran koji and yeast as saccharification and fermentation agent), the steamed clear bad brewing technology...
also known as Mao flavor, in Guizhou Province, Renhuai City, a typical representative of Moutai, Langjiu wine. This type of liquor, with sorghum as raw material. Made of wheat high temperature high temperature Daqu or longitudinal Qu and ester yeast as saccharification and fermentation of, just adopted high temperature stacking, annual cycle, the second feeding, eight fermenta...